[ Pobierz całość w formacie PDF ]
remove from the burner.
6. Place mashed potatoes on the bottom of skillet. Cover with pep-
per and onion medley then cheese. Add chicken to top of pepper
and onion medley.
7.Top with chopped parsley. Serve directly from skillet.
Serves 2
103
America s Most Wanted Recipes: Volume 2
*Taco Bell Beef Chalupa Supreme
Ingredients
1 pound ground beef sour cream
1/4 cup. flour shredded lettuce
1 tablespoon chili powder shredded Cheddar-Jack cheese
1 teaspoon paprika diced tomatoes
1 teaspoon salt
1 tablespoon dried minced onion
1/2 cup water
flat bread (pita will work)
oil (for deep-frying)
1. Mix dried onion with water in a small bowl and let sit for five min-
utes.
2. Combine ground beef, flour, chili powder, paprika and salt. Add
onions and water then mix. In a skillet, cook beef mixture. Stir
often while cooking to prevent large chunks from forming; it
should be like a paste.
3. Remove from heat but keep warm.
4. In a deep-fryer, or a skillet, deep fry the bread for 30 seconds. Let
drain on paper towels.
5. Make Chalupas starting with meat, then sour cream, lettuce
cheese, and tomatoes in that order. Top with hot sauce or salsa,
to taste.
Serves 4-6
104
America s Most Wanted Recipes: Volume 2
*Union Pacific Apple Pancakes
Ingredients
1 cup flour
1/4 teaspoon salt
1 1/2 teaspoon baking powder
1 tablespoon melted butter
1/2 cup milk
1 beaten egg
1/2 teaspoon vanilla
1 1/4 cup homemade applesauce
1. Sift flour, salt and baking powder.
2. Combine butter, milk and egg. Stir into flour.
3. Add vanilla and applesauce. Beat well.
4. Spoon batter into a hot, well greased griddle, allowing enough bat-
ter to make 4" cakes. When edges are slightly browned, turn and
cook on other side.
5. Serve hot with maple syrup and of butter.
Serves 6
105
America s Most Wanted Recipes: Volume 2
*Union Pacific Grilled White Pekin Duck Breast
Ingredients
4 skinless White Pekin duckling breasts
4 navel oranges 1 head escarole, cored and chopped into
1 tablespoon sesame oil 1-inch pieces
1 tablespoon soy sauce 6 ounces baby red romaine leaves
2 tablespoons fresh mint, minced 1 tablespoon grapeseed oil
1 tablespoon sugar Salt and freshly ground pepper, to taste
1 red onion, peeled and sliced into thin
rings
1 small bunch green seedless grapes,
stemmed
1. Juice three of the oranges.
2. Combine orange juice with the sesame oil, soy sauce, minced mint,
sugar and red onion. Mix well, and season with salt and pepper.
3. Marinade the duck breasts in this mixture for about 30 minutes.
Remove duck and save the marinade.
4. In a small saucepan, boil leftover marinade for 1 minute. Season if
necessary. Let cool
5. Segment the remaining orange by slicing off the top and bottom.
Set orange on flat side, carefully cut away skin and all of pith.
Then, slide the knife between each membrane to remove just the
fruit. Add grapes to oranges, and set aside.
6. Preheat your grill.
7. Pat duck breasts dry, season on both sides with salt and pepper.
8. Place duck breasts on the grill and cook for about 8 minutes for
medium. Remove from grill, keep warm.
9. In a large bowl, lightly toss escarole and romaine with half of the
reserved marinade-dressing.
10. Divide greens equally among 4 plates.
11. Slice duck breasts on an angle, and place on top of salad. Scatter
citrus segments and grapes over each plateful.
12. In a bowl, mix grapeseed oil into remaining dressing. Drizzle
remaining dressing over the top of each serving.
Serves 4
106
America s Most Wanted Recipes: Volume 2
*Wendy s Spicy Chicken Fillet Sandwich
In 1969, at age 37, Dave Thomas quit his job at Arthur Treacher s to start the first Wendy s
in Columbus, Ohio.While other hamburger chains at the time were using frozen beef and
mass producing food, Dave Thomas developed an innovative way to make fresh, made to
order fast food.
Ingredients
7 cups vegetable oil 1/2 teaspoon paprika
1/3 cup Red Hot Pepper Sauce 1/8 teaspoon garlic powder
2/3 cup water 4 chicken breast fillets
1 cup all-purpose flour 4 plain hamburger buns
2 1/2 teaspoons salt 8 teaspoons mayonnaise
4 teaspoons cayenne pepper 4 lettuce leaves
1 teaspoon coarse ground black pepper 4 tomato slices
1 teaspoon onion powder
1. Preheat 7 cups of oil in a deep fryer to 350 degrees F. You could also use a
heavy skillet and fry in small batches. For a healthier version, broil the
chicken in the oven
2. Mix the pepper sauce and water in a bowl.
3. Combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika
and garlic powder in a different bowl.
4. Pound each of the chicken pieces until about 3/8-inch thick. Trim if neces-
sary to help it fit on the bun. For easy cleanup, place the chicken in a zip
bag before pounding.
5. Coat each piece with the flour, then roll it in the watered down pepper
sauce. Coat the chicken again in the flour mixture and set it aside. Repeat
for other fillets.
6. Fry the chicken for 10 minutes or until they are brown and crispy. Remove
the chicken to paper towels to drain.
7. Prepare each sandwich by grilling the face of the hamburger buns on a hot
fry pan. Spread 2 teaspoons of mayonnaise on each bun.
8. Place a tomato slice on the mayonnaise, then stack lettuce on top of the
tomato.
9. On the bottom bun, place one piece of chicken.
10.Assemble and serve warm.
Serves 4
107
America s Most Wanted Recipes: Volume 2
RECIPES BY CATEGORY
Appetizers
Bahama Breeze® Jamaican Jerk Chicken Wings 14
Bennigan's® Broccoli Bites 17
Bennigan's® Honey Mustard Dressing 18
Cheesecake Factory® Avocado Eggrolls 31
Hooters® Buffalo Shrimp 54
KFC® Buttermilk Biscuits 60
Macaroni Grill® Focaccia 63
Rainforest Cafe® Crab Cakes 85
Red Lobster® Cheese Biscuits 90
Breakfast
IHOP® Banana Nut Pancakes 55
IHOP® Swedish Pancakes 56
Perkins Family Restaurant® Pancakes 80
Desserts
Applebee s® Walnut Blondie with Maple Butter Sauce 7
Arby s® Apple Turnovers 12
Baskin Robbins® Cheesecake Ice Cream 15
Sara Lee® Crumb Cake 98
The Cheesecake Factory® Oreo Cheesecake 30
The Cheesecake Factory® Pumpkin Ginger Cheesecake 28
[ Pobierz całość w formacie PDF ]
